Corn Salad

450g tin corn kernels
110g cashew nuts
1 apple
1 unsweetened pineapple ring
4 sticks celery
3/4-cup cottage cheese (we used garlic and chive flavour)
1 Tsp lemon juice

Strain the sweet-corn and place it in a salad bowl with
the cashews. Chop and dice the apple and the pineapple,
finely slice the celery and add with the remaining
ingredients. Toss all together.

Enjoy… Simcha

You may also like...

Leave a Reply