Curried Quinoa with Mango

Quinoa:
1 cup quinoa – cooked for 12 minutes in a pan of
boiling salted water, drained and then left to cool
Add to the cooled quinoa:
1 mango – peeled and chopped
1 cup cucumber – chopped
5 Tbsp spring onions – chopped

Salad Dressing:
Whisk together:
1/4 cup oil (we used olive)
2 Tbsp white wine vinegar
1 Tbsp mango chutney
1-1/2 tsp curry powder
1/2 tsp dry mustard

Pour the salad dressing over the quinoa. Serve on a bed of baby spinach.
Enjoy…. Simcha

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