Vadai (Lentil patties)

Ingredients
2 mugs yellow lentils or (Pams split peas)
2 big onions (chopped finely)
4 dry chillies chopped (or according to taste)
4 tbsp fennel seeds
1 inch fresh ginger (chopped)
Curry leaves (about 2 stalks – chopped) optional
Salt to taste.
Vadai (Lentil patties)
Preparation
Soak the lentils for about 3 to 4 hrs in cold water. Then drain
the water and blend it in a food processor – not the liquidiser.
The mixture should not be too smooth or watery. You can blend
in the food processor without water. Then mix all the other
ingredients to this mixture. Take some mixture and make into a
ball and slightly flatten it and then fry in oil on medium heat
until done. It is a good snack – enjoy.

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