Welcome to our food page. We hope to add to this section further in the future.

The following recipes have been published in the Temple Sinai Bulletin over the past few years. For most people, once the current issue has been read, and the next one arrives, it is dispensed with - but the aftertaste lingers on.

For those who appreciate good food, ie. all our readers, we have decided to re-present these delicious recipes - courtesy of Simcha, purveyor of fine foods by appointment - so that ready access is always assured. Occasionally, others also contribute recipes. These too will be published here when they come to hand.

B'teavon!